Sweet corn

Appropriate environment. • mold mold doctor sticky sand. Doctor or mold sand. • The abundance of high-volume organic matter not less than 1.5 percent phosphorus useful than 10 part per billion. And potassium exchange has at least 40 part per billion. • drainage and good air transfer. • next level soil depth from 25 to 30 cm. • The value of the acid alkaline 5.5 to 6.8. • the right temperature to grow from 24 to 35 degrees Celsius. • regularly distributed rainfall 1000-1200 mm per year. Selected species. Production quality standards meet the market or to grow plants better suited to weathering. Popular species planted. Hybrid varieties. • a popular cultivated species than hybrid open. Agricultural characteristics, including size, consistency and high sheath sheath height from the old days out and harvest some. Yield and higher quality than a half-breed open for industrial processing. Sheath and consumers live. • Unable to keep seed varieties have to do it. • popular varieties grown in Thailand are 2 types of sweet corn with genes Brittany.morris Total control of the sweet varieties include ATS -2 or Chu Kar 74 and sweet corn with genes g beehive reality control sweetness. species such as Chu Kar high 73 - and 10 Eagle Tab Matrix 2, etc., with a market share close to each other. • Sweet corn should be two types of genes that have been planted in the area because of similar cross-species mix will make no sweet corn market decline - received. • popular species planted. Seeds are yellow. Can be harvested when 18-20 days out, including some 50 percent.

Commitment.Us Open mixed. Agricultural inconsistent manner. Compared with hybrid varieties. • to collect seed varieties have to be made by planting 2-3 models from other species no less than 300 meters, or left over from planting. Other species not less than 21 days and then selected a sheath style meets at least 200 species from the farm. • popular varieties cultivated today are 1 species.

Agriculture

Agriculture refers to the production of goods through the growing of plants, animals and other life forms. The study of agriculture is known as agricultural science.
Agriculture encompasses many subjects, including aquaculture, agronomy, animal husbandry, and horticulture. Each of these subjects can be further partitioned: for example, agronomy includes both sustainable agriculture and intensive farming, and animal husbandry includes ranching, herding, and intensive pig farming. Agricultural products include food (vegetables, fruits, and cereals), fibers (cotton, wool, hemp, silk and flax), fuels (methane from biomass, ethanol, biodiesel), cut flowers, ornamental and nursery plants, tropical fish and birds for the pet trade, both legal and illegal drugs (biopharmaceuticals, tobacco, marijuana, opium, cocaine), and other useful materials such as resins. Recently, crops have been designed to produce plastic[1] as well as pharmaceuticals.The history of agriculture is a central element of human history, as agricultural progress has been a crucial factor in worldwide socio-economic change. Wealth-building and militaristic specializations rarely seen in hunter-gatherer cultures are commonplace in agricultural and agro-industrial societies—when farmers became capable of producing food beyond the needs of their own families, others in the tribe/village/City-state/nation/empire were freed to devote themselves to projects other than food acquisition. Jared Diamond, among others, has argued that the development of civilization required agriculture.
In 2007, an estimated 35 percent of the world's workers were employed in agriculture (from 42% in 1996). However, the relative significance of farming has dropped steadily since the beginning of industrialization, and in 2003 – for the first time in history – the services sector overtook agriculture as the economic sector employing the most people worldwide.Despite the fact that agriculture employs over one-third of the world's population, agricultural production accounts for less than five percent of the gross world product (an aggregate of all gross domestic products).

Agricultural science

Agricultural science is a broad multidisciplinary field that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture. (Veterinary science, but not animal science, is often excluded from the definition.)

Organic horticulture

Organic horticulture is the science and art of growing fruits, vegetables, flowers, or ornamental plants by following the essential principles of organic agriculture in soil building and conservation, pest management, and heritage-species preservation.The Latin words hortus (garden plant) and cultura (culture) together form horticulture, classically defined as the culture or growing of garden plants. Horticulture is also sometimes defined simply as “agriculture minus the plough (or plow).” Instead of the plough, horticulture makes use of human labour and gardener’s cultivation tools, or of small machine tools like rotary tillers.

Horticulture

Horticulture is the art and science of the cultivation of plants.
Horticulturists work and conduct research in the fields of plant propagation and cultivation, crop production, plant breeding and genetic engineering, plant biochemistry, and plant physiology. The work particularly involves fruits, berries, nuts, vegetables, flowers, trees, shrubs, and turf. Horticulturalists work to improve crop yield, quality, nutritional value, and resistance to insects, diseases, and environmental stresses.

Agriculture

Agricultural science

Agricultural cooperative

Agricultural engineering

Agricultural machinery

Agricultural subsidy

Agricultural economics

Agricultural policy

Common Agricultural Policy

Agricultural revolution

Agricultural show

Agricultural aircraft

Agricultural Panel

Agricultural Adjustment Act

Agricultural education

List of agricultural machinery

Florida Agricultural and Mechanical University

Agricultural chemistry

List of agricultural universities and colleges

Agricultural experiment station

Agricultural extension

Royal Agricultural Society

Agricultural University (Peshawar)

Ontario Agricultural College

Agricultural Research Service

Agricultural lime

International Fund for Agricultural Development

Agricultural research In Israel

Future of robotics

Chaudhary Charan Singh Haryana Agricultural University

American Agricultural Economy in the 1920s-1940

British Agricultural Revolution

Agricultural University of Cracow

Terrace (agriculture)

North Carolina Agricultural and Technical State University

Royal Agricultural College

University of Agricultural Sciences, Bangalore

Indian Council of Agricultural Research

Pugets Sound Agricultural Company

Land reform

Institute of Food and Agricultural Sciences

Kadoorie Agricultural High School

Bangladesh Agricultural University

Royal Cornwall Agricultural Show

Traction engine

Agricultural University of Hebei

Agricultural Act

Agricultural gang

University of Agricultural Sciences

Agricultural productivity

Agricultural biodiversity

Henry A. Wallace Beltsville Agricultural Research Center

Tamil Nadu Agricultural University

Scottish Agricultural College

Alabama Agricultural and Mechanical University

Agricultural fencing

Natural landscaping

Natural landscaping, also called native gardening, is the use of plants, including trees, shrubs, groundcover, grass which are indigenous to the geographical area in which the garden is located, as well as rocks and boulders in place of groomed lawns and planned planting beds to blend residential or commercial property into the natural surroundings of the particular area.